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Review of Membrane Separation Models and Technologies: Processing Complex Food-Based Biomolecular Fractions

  • Published:2021-01-02 Issue:3 Volume:14 Page:415-428
  • ISSN:1935-5130
  • Container-title:Food and Bioprocess Technology
  • language:en
  • Short-container-title:Food Bioprocess Technol

Author:

Rajendran Subin R. C. K.,Mason Beth,Doucette Alan A.ORCID

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference89 articles.

1. Bargeman, G., Koops, G.-H., Houwing, J., Breebaart, I., van der Horst, H. C., & Wessling, M. (2002). The development of electro-membrane filtration for the isolation of bioactive peptides: The effect of membrane selection and operating parameters on the transport rate. Desalination, 149(1), 369–374. https://doi.org/10.1016/S0011-9164(02)00824-X.

2. Bdiri, M., Dammak, L., Chaabane, L., Larchet, C., Hellal, F., Nikonenko, V., & Pismenskaya, N. D. (2018). Cleaning of cation-exchange membranes used in electrodialysis for food industry by chemical solutions. Separation and Purification Technology, 199, 114–123. https://doi.org/10.1016/j.seppur.2018.01.056.

3. Bdiri, M., Dammak, L., Larchet, C., Hellal, F., Porozhnyy, M., Nevakshenova, E., Pismenskaya, N., & Nikonenko, V. (2019). Characterization and cleaning of anion-exchange membranes used in electrodialysis of polyphenol-containing food industry solutions; comparison with cation-exchange membranes. Separation and Purification Technology, 210, 636–650. https://doi.org/10.1016/j.seppur.2018.08.044.

4. Bildyukevich, A. V., Plisko, T. V., Lipnizki, F., & Pratsenko, S. A. (2020). Correlation between membrane surface properties, polymer nature and fouling in skim milk ultrafiltration. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 605, 125387. https://doi.org/10.1016/j.colsurfa.2020.125387.

5. Binabaji, E., Ma, J., Rao, S., & Zydney, A. L. (2015). Theoretical analysis of the ultrafiltration behavior of highly concentrated protein solutions. Journal of Membrane Science, 494, 216–223. https://doi.org/10.1016/j.memsci.2015.07.068.
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