Beer Clarification Using Ceramic Tubular Membranes

Author:

Cimini Alessio,Moresi Mauro

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Reference41 articles.

1. Alicieo, T. V. R., Mendes, E. S., Pereira, N. C., De Barros, S. T. D., De Oliveira, R. C., & Delboni, T. I. (2005). Influence of important parameters in beer microfiltration. In: Proc.s 2nd Mercosur Congress on Chemical Engineering, 4th Mercosur Congress on Process Systems Engineering. http://www.enpromer2005.eq.ufrj.br/nukleo/pdfs/0368_code_368.pdf (Accessed on 31 Aug 13).

2. Anonymous (2007) Beer filtration: top end beer from cross-flow filters. Filtration & Separation, March, 40-41.

3. Blanpain, P., & Lalande, M. (1997). Investigation of fouling mechanisms governing permeate flux in the crossflow microfiltration of beer. Filtration & Separation, December, 1065-1069.

4. Blanpain, P., Hermia, J., & Lenoel, M. (1993). Mechanisms governing permeate flux and protein rejection in the microfiltration of beer with a Cyclopore membrane. Journal of Membrane Science, 84, 37–51.

5. Blanpain-Avet, P., Doubrovine, N., Lafforgue, C., & Lalande, M. (1999). The effect of oscillatory flow on cross-flow microfiltration of beer in a tubular mineral membrane system—membrane fouling resistance decrease and energetic considerations. Journal of Membrane Science, 152, 151–174.

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