Author:
Enrione Javier I.,Sáez Carlos,López Daniel,Skurtys Olivier,Acevedo Cristian,Osorio Fernando,MacNaughtan William,Hill Sandra
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference32 articles.
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5. Arnesen, J. A., & Gildberg, A. (2007). Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin. Bioresource Technology, 98(1), 53–57.
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