Controllable Fabrication of Edible Coatings to Improve the Match Between Barrier and Fruits Respiration Through Layer-by-Layer Assembly-Reference-Cited by-同舟云学术

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Controllable Fabrication of Edible Coatings to Improve the Match Between Barrier and Fruits Respiration Through Layer-by-Layer Assembly

Published:2022-06-11 Issue:8 Volume:15 Page:1778-1793
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Du Yuhang,Yang Fangwei,Yu Hang,Yao Weirong,Xie Yunfei

Funder

the Postdoctoral Research Startup Fee of Jiangnan University

China Postdoctoral Science Foundation

the Open Project of Engineering Research Center of Dairy Quality and Safety Control Technology of Ministry of Education of China

National Natural Science Foundation of China

Modern agriculture in Jiangsu Province - key and general projects

Science and technology planning project of Jiangsu market supervision and Administration Bureau

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-022-02848-7.pdf

Reference42 articles.

1. Acevedo-Fani, A., Salvia-Trujillo, L., Soliva-Fortuny, R., & Martin-Belloso, O. (2015). Modulating biopolymer electrical charge to optimize the assembly of edible multilayer nanofilms by the layer-by-layer technique. Biomacromolecules, 16(9), 2895–2903. https://doi.org/10.1021/acs.biomac.5b00821

2. Acevedo-Fani, A., Salvia-Trujillo, L., Soliva-Fortuny, R., & Martin-Belloso, O. (2017). Layer-by-layer assembly of food-grade alginate/chitosan nanolaminates: Formation and physicochemical characterization. Food Biophysics, 12(3), 299–308. https://doi.org/10.1007/s11483-017-9486-3

3. Ahmad, S., & Thompson, A. K. (2006). Effect of controlled atmosphere storage on ripening and quality of banana fruit. Journal of Horticultural Science & Biotechnology, 81(6), 1021–1024. https://doi.org/10.1080/14620316.2006.11512165

4. Arnon-Rips, H., & Poverenov, E. (2018). Improving food products’ quality and storability by using layer by layer edible coatings. Trends in Food Science & Technology, 75, 81–92. https://doi.org/10.1016/j.tifs.2018.03.003

5. Arnon, H., Zaitsev, Y., Porat, R., & Poverenov, E. (2014). Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit. Postharvest Biology and Technology, 87, 21–26. https://doi.org/10.1016/j.postharvbio.2013.08.007

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