Author:
Ochoa Teresita Arredondo,Almendárez Blanca E. García,Reyes Aldo Amaro,Pastrana Dulce M. Rivera,López Gustavo F. Gutiérrez,Belloso Olga Martín,González Carlos Regalado-
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference65 articles.
1. Antunes, M. D. C., & Cavaco, A. M. (2010). The use of essential oils for postharvest decay control. A review. Flavour and Fragrance Journal, 25(5), 351–366.
2. ASTM D882-10 (2010). Standard test method for tensile properties of thin plastic sheeting. Philadelphia: American Society for Testing and Materials.
3. ASTM E96-00 (2000). Standard test method for water vapor transmission of materials. Philadelphia: American Society for Testing and Materials.
4. Basch, C. Y., Jagus, R. J., & Flores, S. K. (2013). Physical and antimicrobial properties of tapioca starch-HPMC edible films incorporated with nisin and/or potassium sorbate. Food and Bioprocess Technology, 6(9), 2419–2428.
5. Becerril, R., Manso, S., Nerin, C., & Gómez-Lus, R. (2013). Antimicrobial activity of lauroyl arginate ethyl (LAE), against selected food-borne bacteria. Food Control, 32(2), 404–408.
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献