Author:
Carlson K. D.,Baker E. C.,Mustakas G. C.
Subject
Organic Chemistry,General Chemical Engineering
Reference32 articles.
1. Mustakas, G.C., G. Kopas and N. Robinson, JAOCS 42:550A, 552A, 554A, 594A (1965).
2. Tookey, H.L., Can. J. Biochem. 51:1305 (1973).
3. VanEtten, C.H., C.E. McGrew and M.E. Daxenbichler, J. Agric. Food Chem. 22:483 (1974).
4. Perry, T.W., W.F. Kwolek, H.L. Tookey, L.H. Princen, W.M. Beeson and M.T. Mohler, J. Anim. Sci. 48:758 (1979).
5. AOCS, Official and Tentative Methods of Analysis, 3rd edn., American Oil Chemists’ Society, Champaign, IL.
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effect of sowing date and sowing density on the yield and quality of crambe seeds. A case study in north-eastern Poland;European Journal of Agronomy;2024-01
2. Crambe: Seed Yield and Quality in Response to Nitrogen and Sulfur—A Case Study in Northeastern Poland;Agronomy;2020-09-21
3. Recovery techniques, stability, and applications of glucosinolates;Glucosinolates: Properties, Recovery, and Applications;2020
4. Intake, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of crambe meal in the diet;Animal Feed Science and Technology;2016-06
5. The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications;Food Engineering Reviews;2014-11-25