Enzymatischer Carotinabbau in Erbsen, Sojabohnen, Weizen und Leinsamen-Reference-Cited by-同舟云学术

Enzymatischer Carotinabbau in Erbsen, Sojabohnen, Weizen und Leinsamen

Published:1973-10 Issue:6 Volume:152 Page:324-331
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Weber Franziska,Laskawy Gudrun,Grosch Werner

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01146553.pdf

Reference26 articles.

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2. Zinsou, Cl.: Physiol. Vég.9, 149 (1971).

3. Stevens, M. A.: J. Amer. Sec. Hort. Sci.95, 461 (1970).

4. Tappel, A. L.: Hematin compounds and lipoxidase as biocatalysts. In: Schultz, H. W. (Hrsg.): Lipids and their oxidation. Westport, Conn.: AVI Publ. Comp. Inc. 1962.

5. Smith, W. L., Lands, W. E. M.: J. Biol. Chem.247, 1038 (1972).

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