Potential synergistic effects of a mixture of mineral trioxide aggregate (MTA) cement and Bacillus subtilis in dental caries treatment
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Dentistry
Link
http://link.springer.com/article/10.1007/s10266-017-0305-6/fulltext.html
Reference43 articles.
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4. Hosoi T, Kiuchi K. Natto–A food made by fermenting cooked soybeans with Bacillus subtilis (natto). In: Farnworth ER, editor. Handbook of Fermented Functional Foods. CRC Press; 2003. p. 227–50.
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