Influence of irradiance on the nutritional value of two phytoplankton species fed to larval Japanese scallops (Patinopecten yessoensis)-Reference-Cited by-同舟云学术

Influence of irradiance on the nutritional value of two phytoplankton species fed to larval Japanese scallops (Patinopecten yessoensis)

Published:1994-04 Issue:1 Volume:119 Page:89-97
ISSN:0025-3162
Container-title:Marine Biology
language:en
Short-container-title:Marine Biology

Author:

Thompson P. A.,Guo M. -X.,Harrison P. J.

Publisher

Springer Science and Business Media LLC

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/BF00350110.pdf

Reference52 articles.

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2. Ackman RG, Tocher CS, McLachlan J (1968) Marine phytoplankter fatty acids. J Fish Res Bd Can 25: 1603?1620

3. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37: 911?917

4. Bourne N, Hodgson CA, Whyte JNC (1989) A manual for scallop culture in British Columbia. Tech Rep Fish aquat Sciences, Can 1694: 1?215

5. Chu FE, Webb KL (1984) Polyunsaturated fatty acids and neutral lipids in developing larvae of the oyster, Crassostrea virginica. Lipids 19: 815?820

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