Research perspective on nitrogen bmp development for potato
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02986294.pdf
Reference154 articles.
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2. Allen EJ and RK Scott. 1992. Principles of agronomy and their application in the potato industry.In: PM Harris (ed), The Potato Crop: The Scientific Basis for Improvement. 2nd ed. Chapman and Hall, London, pp. 816–881.
3. Alva AK 2004. Potato nitrogen management. J Vegetable Crop Prod 10:97–130.
4. Amrein TM, S Bachmann, A Noti, M Biedermann, MF Barbosa, S Biedermann-Brem, K Grob, A Reiser, P Realini, F Escher and R Amado. 2003. Potential of acrylamide formation, sugars, and free asparagine in potatoes: A comparison of cultivars and farming systems. J Agric Food Chem 51:5556–5560.
5. Bélanger G, JR Walsh, JE Richards, PH Milburn and N Ziadi. 2000a. Yield response of two potato cultivars to supplemental irrigation and N fertilization in New Brunswick. Am J Potato Res 77:11–21.
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