Genetically Modified Food: Knowledge and Attitude of Teachers and Students-Reference-Cited by-同舟云学术

Genetically Modified Food: Knowledge and Attitude of Teachers and Students

Published:2010-04-16 Issue:5 Volume:19 Page:489-497
ISSN:1059-0145
Container-title:Journal of Science Education and Technology
language:en
Short-container-title:J Sci Educ Technol

Author:

Mohapatra Animesh K.,Priyadarshini Deepika,Biswas Antara

Publisher

Springer Science and Business Media LLC

Subject

General Engineering,Education

Link

http://link.springer.com/content/pdf/10.1007/s10956-010-9215-x.pdf

Reference44 articles.

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3. Dawson V, Taylor PC (2000) Do adolescents’ bioethical decisions differ from those of experts? J Biol Edu 34:1–5

4. Dreyfus A, Roth Z (1986) The consistency of the opinions of 12th grade biology pupils on the desirability of biotechnologies. Res Sci Technol Edu 4:139–152

5. Falk MC, Chassy BM, Harlander SK, Hoban TJ, McGloughlin MN, Akhlaghi AR (2002) Food biotechnology: benefits and concerns. Am soc Nutrition Sci 132(6):1384–1390

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