Transcriptome Profiling of Abscisic Acid-Related Pathways in SNAC4/9-Silenced Tomato Fruits
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
https://link.springer.com/content/pdf/10.1007/s12209-020-00262-8.pdf
Reference47 articles.
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2. Li S, Chen KS, Grierson D (2019) A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening. New Phytol 221(4):1724–1741
3. Weng L, Zhao FF, Li R et al (2015) The zinc finger transcription factor SlZFP2 negatively regulates abscisic acid biosynthesis and fruit ripening in tomato. Plant Physiol 167(3):931–949
4. Olsen AN, Ernst HA, Leggio LL et al (2005) NAC transcription factors: structurally distinct, functionally diverse. Trends Plant Sci 10(2):79–87
5. Ma XM, Zhang YJ, Turečková V et al (2018) The NAC transcription factor SlNAP2 regulates leaf senescence and fruit yield in tomato. Plant Physiol 177(3):1286–1302
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1. Differential roles of SNAC4 and SNAC9 in ABA-mediated softening during tomato fruit ripening;Scientia Horticulturae;2023-02
2. Research progress on function of NAC transcription factors in tomato (Solanum lycopersicum L.);Euphytica;2023-01
3. NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction;Postharvest Biology and Technology;2021-08
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