Effects of Small Biomolecules on Lysozyme Crystallization
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
https://link.springer.com/content/pdf/10.1007/s12209-020-00251-x.pdf
Reference36 articles.
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2. Sauter A, Roosen-Runge F, Zhang FJ et al (2015) Real-time observation of nonclassical protein crystallization kinetics. J Am Chem Soc 137(4):1485–1491
3. Ferreira J, Castro F, Rocha F et al (2018) Protein crystallization in a droplet-based microfluidic device: hydrodynamic analysis and study of the phase behaviour. Chem Eng Sci 191:232–244
4. Govada L, Chayen N (2019) Choosing the method of crystallization to obtain optimal results. Crystals 9(2):106
5. Li J, Yan EK, Liu Y et al (2019) Comparison of the quality of protein crystals grown by CLPC seeds method. Crystals 9(10):501
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2. Enhancing the crystallisation of insulin using amino acids as soft-templates to control nucleation;CrystEngComm;2021
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