Author:
Shamsuddeen Mohamed Murshid,Cha Dong-An,Kim Seon-Chang,Kanemoto Toshiaki,Kim Jin-Hyuk
Publisher
Springer Science and Business Media LLC
Reference24 articles.
1. Brown E.O., Perez M.L., Garces L.R., Raggaza R.J., Bassig R.A., Zaragoza E.C., Value chain analysis for sea cucumber in the Philipines. Penang: The World Fish Centre, 2010.
2. Mujumdar A.S., Drying technologies of the future. Drying Technology, 1991, 9(2): 325–347. DOI: https://doi.org/10.1080/07373939108916669.
3. Mujumdar A.S., An overview of innovation in industrial drying: current status and R&D needs. Transport in Porous Media, 2007, 66: 3–18.
4. Mujumdar A.S., Law C.L., Drying technology: trends and applications in postharvest processing. Food and Bioprocess Technology, 2010, 3: 843–852.
5. Greensmith M., Practical dehydration, 2nd edition, Woodhead Publishing Limited, United Kingdom, 1998.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献