Bounded learning-by-doing and sources of firm level productivity growth in colombian food manufacturing industry

Author:

Shee Apurba,Stefanou Spiro E.

Publisher

Springer Science and Business Media LLC

Subject

Economics and Econometrics,Social Sciences (miscellaneous),Business and International Management

Reference49 articles.

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2. Ackerberg D, Lanier Benkard C, Berry S, Pakes A (2007) Econometric tools for analyzing market outcomes. Handb Econom Elsevier 6:4171–4276

3. Adler P, Clark K (1991) Behind the learning curve: a sketch of the learning process. Manag Sci 37(3):267–281

4. Argote L (1999) Organizational learning: creating, retaining, and transferring knowledge. Kluwer Academic Publishers, Boston, MA.

5. Argote L, Beckman SL, Epple D (1990) The persistence and transfer of learning in industrial settings. Manag Sci 36(2):140–154

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