Fatty acid compositions of corn oils in relation to oil contents of the kernels
Author:
Affiliation:
1. George M. Moffett Research Laboratories; Corn Products Refining Company; Argo Illinois
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference18 articles.
1. Value of Low- and High-Fat Corns for Fattening Hogs
2. Relation between the fatty acid composition and the iodine number of soybean oil
3. Relation between fatty acid composition and iodine value of cottonseed oil
4. Some relationships between fat acid composition and the iodine number of linseed oil
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