Changes in the lipid composition and maximisation of the polyunsaturated fatty acid content of three microalgae grown in mass culture
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/BF02182424.pdf
Reference34 articles.
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3. Ben-Amotz A, Tornabene TG, Thomas WH (1985) Chemical profiles of selected species of microalgae with emphasis on lipids. J. Phycol. 21: 72–81.
4. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37: 912–917.
5. Dunstan GA, Volkman JK, Jeffrey SW, Barrett SM (1992) Biochemical composition of microalgae from the green algal classes Chlorophyceae and Prasinophyceae 2. Lipid classes and fatty acids. J. exp. mar. Biol. Ecol. 161: 115–134.
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