Analysis of lipids by high performance liquid chromatography-chemical ionization mass spectrometry
Author:
Affiliation:
1. ; The Hormel Institute; University of Minnesota; 55912 Austin MN
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference31 articles.
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Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Overview of the applications of liquid chromatography–mass spectrometry interfacing systems in food analysis: naturally occurring substances in food;Journal of Chromatography A;1998-01
2. Analysis of triacylglycerols— approaching the molecular composition of natural mixtures;Food Reviews International;1996-05
3. Analytical techniques for trace organic compounds - VI. Application of liquid chromatography-mass spectrometry (Technical Report);Pure and Applied Chemistry;1994-01-01
4. Chapter 15 Lipids;Journal of Chromatography Library;1992
5. Liquid chromatographic determination of the species composition of membrane lipids and their derivatives;Chemistry of Natural Compounds;1989-07
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