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2. DiNovi, M and Howard D. (2003) The updated Exposure Assessment for Acrylamide. FDA. Exposure Assessments for Acrylamide presented to the Food Advisory Committee, December Feb 2003. http:www.cfsan.fda.gov
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4. Erdreich, L.S., M.A. Friedman. (2004) Epidemiologic evidence for assessing the carcinogenicity of acrylamide. Regulatory Toxicology and Pharmacology, 39:150–157.
5. FDA. (2004) Exploratory Data on Acrylamide in Food FY 2003 Total Diet Study Results. http:www.cfsan.fda.gov/~dms/acrydat2.html and Exploratory Data on Acrylamide in Food (data through November 15, 2002, data through February 7, 2003 and data through October 1, 203) http://www.cfsan.fda.gov/∼dms/acrydata.html