Conversion of oils to monoglycerides by glycerolysis in supercritical carbon dioxide media
Author:
Affiliation:
1. ; Department of Agricultural, Food, and Nutritional Science; University of Alberta; Edmonton Alberta T6G 2P5 Canada
2. ; USDA, ARS, NCAUR, Food Quality and Safety Research; 1815 N. University St. Peoria IL 61604
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference27 articles.
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2. Food Emulsifiers: Surface Activity, Edibility, Manufacture, Composition, and Application;Lauridsen;J. Am. Oil Chem. Soc.,1976
3. Glycerolysis of Fat by Lipase;Yamane;J. Jpn. Oil Chem. Soc.,1986
4. Glycerolysis of Tallow with Immobilized Lipase;Stevenson;Biotechnol. Lett.,1993
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