Author:
Heinzel Michael,Tr�per Hans G.
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Reference18 articles.
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4. Eschenbruch, R.: Sulfite and sulfide formation during winemaking. A review. Amer. J. Enol. Viticult. 25, 157?161 (1974)
5. Kotyk, A.: Uptake of inorganic sulphate by the yeast cell. Folia microbiol. (Praha) 4, 363?372 (1959)
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