Effects of the application of inorganic and organic manures on the market quality and on the biological value of agricultural products-Reference-Cited by-同舟云学术

Effects of the application of inorganic and organic manures on the market quality and on the biological value of agricultural products

Published:1972 Issue:4 Volume:21 Page:381-398
ISSN:0921-9668
Container-title:Qualitas Plantarum et Materiae Vegetabiles
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Schuphan Werner

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01099605.pdf

Reference26 articles.

1. Schuphan, W. (1961). Zur Qualität der Nahrungspflanzen. BLV-Verlagsges., München, Bonn, Wien.

2. Ders. (1965) Nutritional Value of Crops and Plants. Faber & Faber, London.

3. Ders. (1966) Jaco?? Produktów Pochodzenia ro?linnego. Panstwowe Wydawnictwo Rolnicze i Le?ne, Warschau.

4. Ders. (1968) Calidad Y Valor Nutritivo de los Alimentos Vegetales. Editorial Acribia, Saragossa.

5. Schuphan, W. (1972). Food-Plants ? fresh, prepared, processed ? in Relation to Standards of Living and Potential Diseases of Civilization, prepared for 7th Congress CIQ-DGQ, West-Berlin, October 1972.

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