Characterisation of wild cabbage (Brassica oleracea L.) based on isoenzyme data. Considerations on the current status of this taxon in Spain
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/s10722-014-0111-8.pdf
Reference44 articles.
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2. Allender CJ, Allainguillaume J, Lynn J, King GJ (2007) Simple sequence repeats reveal uneven distribution of genetic diversity in chloroplast genomes of Brassica oleracea L. and (n = 9) wild relatives. Theor Appl Genet 114:609–618
3. Arias T, Pires JCh (2012) A fully resolved chloroplast phylogeny of the brassica crops and wild relatives (Brassicaceae: Brassiceae): novel clades and potential taxonomic implications. Taxon 61:980–988
4. Boulter D (1981) Proteins of legumes. In: Polhill RH, Raven PH (eds) Advances in legume systematics. Royal Botanic Gardens, Kew, pp 501–512
5. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principles of protein-dye binding. Anal Biochem 72:248–254
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The Evolutionary History of Wild, Domesticated, and Feral Brassica oleracea (Brassicaceae);2021-04-06
2. Feral populations of Brassica oleracea along Atlantic coasts in western Europe;Ecology and Evolution;2020-09-24
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