Eating from the wild: Turumbu, Mbole and Bali traditional knowledge on non-cultivated edible plants, District Tshopo, DRCongo

Author:

Termote Céline,Van Damme Patrick,Dhed’a Djailo Benoît

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference81 articles.

1. Addis G, Urga K, Dikasso D (2005) Ethnobotanical study of Edible Wild Plants in Some selected Districts of Ethiopia. Hum Ecol 33:83–118

2. Agea JG, Obua J, Kaboggoza JRS, Waiswa D (2007) Diversity of indigenous fruit trees in the traditional cotton-millet farming system: the case of Adwari subcounty, Lira District, Uganda. Afr J Ecol 45:39–43

3. Alexiades MN (1996) Selected guidelines for ethnobotanical research: a field manual. The New York Botanical Garden, New York

4. Arenas P, Scarpa GF (2007) Edible wild plants of the chorote Indians, Gran Chaco, Argentina. Bot J Linn Soc 153:73–85

5. Asaha S, Tonye MM, Ndam N, Blackmore P (2000) State of knowledge study on Gnetum africanum Welw. and Gnetum buchholzianum Engl. A report for the Central African Regional Program for the Environment. Cameroon, Limbe Botanic Garden Library (11–15)

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