Author:
Bidot Martínez Igor,Valdés de la Cruz Marlyn,Riera Nelson Manuel,Bertin Pierre
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Reference62 articles.
1. Aikpokpodion PO (2012) Defining genetic diversity in the chocolate tree, Theobroma cacao L. grown in West and Central Africa. Genetic diversity in plants. M. Caliskan. Croatia, InTech., pp 185–212
2. Alverson WS, Whitlock BA, Nyffeler R, Bayer C, Baum DA (1999) Phylogeny of the core Malvales: evidence from ndhF sequence data. Am J Bot 86:1474–1486
3. Anon (1981) Genetic resources of cocoa. Rome, Italy, IBPGR Secretariat, 25 p
4. Aragon Obando EM (2009) Genetic characterization of Theobroma cacao L. in Nicaragua. Master Master Thesis, University of Helsinki, 50 p
5. Bartley BGD (2005) The genetic diversity of cacao and its utilization. CABI Publishing, Wallingford, 341 p
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献