Morphological characterization of traditional cacao (Theobroma cacao L.) plants in Cuba

Author:

Bidot Martínez Igor,Valdés de la Cruz Marlyn,Riera Nelson Manuel,Bertin Pierre

Funder

ARES-CCD, Belgium

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference62 articles.

1. Aikpokpodion PO (2012) Defining genetic diversity in the chocolate tree, Theobroma cacao L. grown in West and Central Africa. Genetic diversity in plants. M. Caliskan. Croatia, InTech., pp 185–212

2. Alverson WS, Whitlock BA, Nyffeler R, Bayer C, Baum DA (1999) Phylogeny of the core Malvales: evidence from ndhF sequence data. Am J Bot 86:1474–1486

3. Anon (1981) Genetic resources of cocoa. Rome, Italy, IBPGR Secretariat, 25 p

4. Aragon Obando EM (2009) Genetic characterization of Theobroma cacao L. in Nicaragua. Master Master Thesis, University of Helsinki, 50 p

5. Bartley BGD (2005) The genetic diversity of cacao and its utilization. CABI Publishing, Wallingford, 341 p

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