Exploring genetic variation for pre-harvest sprouting tolerance in cowpea (Vigna unguiculata [L.] Walp.) germplasm conserved in Indian National Genebank

Author:

Gore Padmavati G.,Kumari Jyoti,Pratap Aditya,Nair Ramakrishnan,Tripathi Kuldeep

Publisher

Springer Science and Business Media LLC

Reference45 articles.

1. Ahmad S, Khulbe RK, Roy D (2014) Evaluation of mungbean (Vigna radiata) germplasm for pre-harvest sprouting tolerance. Legum Res 37(3):259–263

2. Argel PJ, Paton CJ (1999) Overcoming legume hard seededness. In: Loch DS, Ferguson JE (eds) Forage seed production, tropical and subtropical species. CAB International publishing, Queensland, pp 247–259

3. Chang C, Zhang H, Lu J, Si H, Ma C (2023) Genetic improvement of wheat with pre-harvest sprouting resistance in China. Genes 14:837. https://doi.org/10.3390/genes14040837

4. Cheralu C, Satyanarayana A, Kulkarni N, Jagdishwar K, Reddy MSS (1999) Combining ability analysis for resistance to pre-harvest sprouting in mungbean (Vigna radiata L.) Wilczek). Indian J Genet Plant Breed 59:465–472

5. Cruz Manoel FL, Edna UA, Otília RF, Paulo CA, Ademar PO (2019) Physiological maturity and determination of the harvest time of Vigna unguiculata L. Walp J Exp Agric Int 34(2):1–8

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