1. Abraham Z, Malik SK, Rao GE, Narayanan L, Biju S (2006) Collection and characterization of Malabar tamarind [Garcinia cambogia (Gaertn.) Desr.]. Genet Res Crop Evol 53:401–406
2. Ames O (1939) Economic annuals and human cultures. Botanical Museum of Harvard University, Cambridge
3. Arora RK, Pandey A (1996) Wild edible plants of India, diversity, conservation, and use. National Bureau of Plant Genetic Resources, New Delhi
4. Asna AC (2018) Characterization and distant hybridization for biotic stress tolerance in bitter gourd (Momordica charantia L.) Thesis (Ph.D.), Kerala Agricultural University, Thrissur
5. Asna AC, Jiji J, Sainamole KP, Joseph JK (2018) Identification of bitter gourd genotypes with field tolerance to viral diseases. J Trop Agric 56(1):9–16