Author:
Jha Ambuj Bhushan,Arganosa Gene,Tar’an Bunyamin,Diederichsen Axel,Warkentin Thomas D.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Reference46 articles.
1. Amelin AV, Parakhin NV (2003) Scientific grounds for pea selection for fodder production. CAB Abstract, AN: 20033049804, CAB International, Wallingford, UK
2. Arganosa GC, Warkentin TD, Racz VJ, Blade S, Hsu H, Philips C (2006) Prediction of crude protein content in field peas grown in saskatchewan using near infrared reflectance spectroscopy. Can J Plant Sci 86:157–159
3. Banniza S, Hashemi P, Warkentin TD, Vandenberg A, Davis A (2005) The relationship among lodging, stem anatomy, degree of lignification and susceptibility to Mycosphaerella blight in field pea (Pisum sativum L.). Can J Bot 83:954–967
4. Bhattacharyya M, Martin C, Smith A (1993) The importance of starch biosynthesis in the wrinkled seed shape character of peas studied by Mendel. Plant Mol Biol 22:525–531
5. Black RG, Brouwer JB, Mears C, Iyer L (1998) Variation in physico-chemical properties of field peas (Pisum sativum). Food Res Int 31:81–86
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献