Author:
Ong Homervergel G.,Chung Jae-Min,Jeong Hye-Ran,Kim Young-Dong,Choi Kyung,Shin Chang-Ho,Lee You-Mi
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Reference63 articles.
1. Albuquerque UP, Lucena RFP, Monteiro JM, Florentino ATN, Almeida CFCB (2006) Evaluating two quantitative ethnobotanical techniques. Ethnobot Res Appl 4:51–60
2. Amiguet VT, Arnason JT, Maquin P, Cal V, Vindas PS, Poveda L (2005) A consensus ethnobotany of the Q’eqchi’ Maya of southern Belize. Econ Bot 59:29–42
3. Baik MC, Hoang HD, Hammer K (1986) A checklist of the Korean cultivated plants. Kulturpflanze 34:69–144
4. Bonet MA, Valles J (2002) Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula). Int J Food Sci Nutr 53:225–248
5. Breidt F, McFeeters RF, Perez-Diaz I, Lee CH (2007) Fermented vegetables. In: Doyle MP, Buchanan RI (eds) Food microbiology: fundamentals and frontiers, 4th edn. ASM Press, Washington, pp 84–855
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献