Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Reference45 articles.
1. Abdalla M (2004) Wild growing plants in the cuisine of modern Assyrians in the Eastern Syrian-Turkish borderland. J Assyr Acad Stud 18(2):50–58
2. Bharucha Z, Pretty J (2010) The roles and values of wild foods in agricultural systems. Philos Trans R Soc B 365(1554):2913–2926.
https://doi.org/10.1098/rstb.2010.0123
3. Bussmann RW, Paniagua-Zambrana NY, Sikharulidze S, Kikvidze Z, Kikodze D, Tchelidze D, Kutsishvili M, Batsatsashvili K, Hart RE (2016) A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. J Ethnobiol Ethnomed 12:43.
https://doi.org/10.1186/s13002-016-0110-2
4. Bussmann RW, Paniagua-Zambrana NY, Sikharulidze S, Kikvidze Z, Kikodze D, Tchelidze D, Batsatsashvili K, Hart RE (2017) Ethnobotany of Samtskhe-Javakheti, Sakartvelo (Republic of Georgia), Caucasus. Indian J Tradit Knowl 16(1):7–24
5. Çakır EA (2017) Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol 86:4.
https://doi.org/10.1016/j.sbspro.2011.05.195
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献