Ploidy level variation and phenotypic evaluation of turmeric (Curcuma longa L.) diversity panel
Author:
Funder
Council of Scientific and Industrial Research, India
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10722-023-01844-w.pdf
Reference49 articles.
1. Aarthi S, Suresh J, Prasath D (2018) Variability and association analysis of curcumin content with yield components in turmeric (Curcuma longa L.). Electron J Plant Breed 9:295–303. https://doi.org/10.5958/0975-928X.2018.00034.0
2. Anatskaya OV, Vinogradov AE (2022) Polyploidy as a fundamental phenomenon in evolution, development, adaptation and diseases. Int J Mol Sci. https://doi.org/10.3390/ijms23073542
3. ASTA (2004) Curcumin content of turmeric spice and oleoresin. Official Analytical Methods, second edition. ed. New York.
4. Aswathi AP, Raghav SB, Prasath D (2023) Assessment of genetic variation in turmeric (Curcuma longa L.) varieties based on morphological and molecular characterization. Genet Resour Crop Evol 70:147–158. https://doi.org/10.1007/s10722-022-01417-3
5. Baker RL, Yarkhunova Y, Vidal K, Ewers BE, Weinig C (2017) Polyploidy and the relationship between leaf structure and function: Implications for correlated evolution of anatomy, morphology, and physiology in Brassica. BMC Plant Biol. https://doi.org/10.1186/s12870-016-0957-3
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