Wild food plants gathered by four cultural groups in North Waziristan, Pakistan
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Link
https://link.springer.com/content/pdf/10.1007/s10722-022-01500-9.pdf
Reference78 articles.
1. Abbas W, Hussain W, Hussain W, Badshah L, Hussain K, Pieroni A (2020) Traditional wild vegetables gathered by four religious groups in Kurram District, Khyber Pakhtunkhwa, North-West Pakistan. Genet Resour Crop Ev 67:1521–1536. https://doi.org/10.1007/s10722-020-00926-3
2. Abbasi AM, Khan MA, Shah MH, Shah MM, Pervez A, Ahmad M (2013) Ethnobotanical appraisal and cultural values of medicinally important wild edible vegetables of lesser Himalayas-Pakistan. J Ethnobiol Ethnomed 9:66. https://doi.org/10.1186/1746-4269-9-66
3. Abdullah A, Khan SM, Pieroni A et al (2021) A comprehensive appraisal of the wild food plants and food system of tribal cultures in the hindu kush mountain range; a way forward for balancing human nutrition and food security. Sustainability 13:5258. https://doi.org/10.3390/su13095258
4. Ahmad K, Pieroni A (2016) Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills North-West Pakistan. J Ethnobiol Ethnomed 12:17. https://doi.org/10.1186/s13002-016-0090-2
5. Ali SI, Qaiser M (Eds.) (1993–2009) Flora of Pakistan. University of Karachi: Karachi, Pakistan.
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