Preserving the richness of nature: cultural and ecological importance of edible wild plants in Sivas

Author:

Kadioglu Zakine,Yildiz Faruk,Kandemir Ali,Cukadar Kemal,Kalkan Nalan Nazan,Vurgun Huseyin,Donderalp Veysel,Korkut Recep,Kaya Ozkan

Publisher

Springer Science and Business Media LLC

Reference33 articles.

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2. Akgul A, Akgul A, Senol SG, Yildirim H, Secmen O, Dogan Y (2018) An ethnobotanical study in Midyat (Turkey), a city on the silk road where cultures meet. J Ethnobiol Ethnomed 14(1):1–18

3. Anwar T, Qureshi H, Naeem H, Shahzadi S, Sehar Z, Hassan R (2023) Exploration of the wild edible plants used for basic health care by local people of Bahawalpur and adjacent regions. Pakistan Foods 12(19):3557

4. Block G (1991) Dietary guidelines and the results of food consumption surveys. Am J Clin Nutr 53:356–357

5. CBD (2005) Decision VII/16 on Article 8(j) and related provisions of the Convention on Biological Diversity. Convention on Biological Diversity

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