Funder
Ministry of Environment, Forest and Climate Change
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Reference53 articles.
1. Azqueta A, Collins A (2016) Polyphenols and DNA damage: a mixed blessing. Nutrients 8:785
2. Balkrishna A, Srivastava A, Mishra RK, Patel SP, Vashistha RK, Singh A, Jadon V, Saxena P (2012) Astavarga plants-threatened medicinal herbs of the North-West Himalaya. Int J Medicinal Aromat Plants 2:661–676
3. Benzie IF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: the FRAP assay. Annal Biochem 239:70–76. https://doi.org/10.1006/abio.1996.0292
4. Brand-Williams W, Cuvelier ME, Berset CLWT (1995) Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci Technol 28:25–30. https://doi.org/10.1016/S0023-6438(95)80008-5
5. Cai Y, Luo Q, Sun M, Corke H (2004) Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci 74:2157–2184. https://doi.org/10.1016/j.lfs.2003.09.047
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献