Genetic diversity and re-classification of coffee (Coffea canephora Pierre ex A. Froehner) from South Western Nigeria through genotyping-by-sequencing-single nucleotide polymorphism analysis

Author:

Anagbogu Chinyere F.ORCID,Bhattacharjee Ranjana,Ilori Christopher,Tongyoo Pumipat,Dada Keji E.,Muyiwa Anna A.,Gepts Paul,Beckles Diane M.

Funder

United States Agency for International Development

Federal Ministry of Agriculture, Nigeria

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference44 articles.

1. Achar D, Awati MG, Udayakumar M, Prasad TG (2015) Identification of putative molecular markers associated with root traits in Coffea canephora Pierre ex Froehner. Mol Biol Int 2015:11. https://doi.org/10.1155/2015/532386

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4. Bertrand B, Guyot B, Anthony F, Lashermes P (2003) Impact of the Coffea canephora gene introgression on beverage quality of C. arabica. Theor Appl Genet 107(3):387–394. https://doi.org/10.1007/s00122-003-1203-6

5. Bolvenkel E, Buckley T, Eijgendaal C (1993) Report on a mission for the International Trade Centre. Dissemination activities for coffee—an exporters guide

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