Cultivated einkorn wheat (Triticum monococcum L. subsp. monococcum): the long life of a founder crop of agriculture

Author:

Zaharieva Maria,Monneveux Philippe

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference302 articles.

1. Abdel-Aal ESM, Hucl P, Sosulski FW (1995) Compositional and nutritional characteristics of spring einkorn and spelt wheats. Cereal Chem 72:621–624

2. Acquistucci R, D’Egidio MG, Vallega V (1995) Amino acid composition of selected strains of diploid wheat, Triticum monococcum L. Cereal Chem 72:213–216

3. Adu MO, Sparkes DL, Parmar A, Yawson DO (2011) Stay green in wheat: comparative study of modern bread wheat and ancient wheat cultivars. ARPN J Agric Biol Sci 6:16–24

4. Akhalkatsi M, Ekhvaia J, Asanidze Z (2012) Diversity and genetic erosion of ancient crops and wild relatives of agricultural cultivars for food: implications for nature conservation in Georgia (Caucasus). In: Tiefenbacher J (ed) Perspectives on nature conservation—patterns, pressures and prospects. InTech, pp 51–92

5. Al Hakimi A, Monneveux P (1997) Utilization of ancient tetraploid wheat species for drought tolerance in durum wheat (Triticum durum Desf.). In: Damania AB, Valkoun J, Willcox G, Qualset CO (eds) The origins of agriculture and crop domestication. Aleppo, ICARDA, pp 273–279

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