Indian horse chestnut [Aesculus indica (Wall. ex Cambress.) Hook. Hippocastanaceae]: a wild forest tree used for food and medicine by the tribes of Chamba, Himachal Pradesh, India

Author:

Mohapatra K. P.,Mahajan Rajneesh,Langyan Sapna,Sarkar Suresh,Kumar Saurabh,Semwal D. P.,Soyimchiten ,Chandra Puran

Funder

Dept. of Science and Technology, Govt. of India

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference26 articles.

1. Allai FM, Azada ZRAA, Dar BN, Gul K, Jabeen Abida (2022) Breakfast cereals from whole grain and Indian horse chestnut flours obtained through extrusion: physical, mechanical and functional characteristics. Appl Food Res 2:100137. https://doi.org/10.1016/j.afres.2022.100137

2. Anna K, Travnıcek P, Krahulec F, Rejmanek M (2017) Small genomes and large seeds: chromosome numbers, genome size and seed mass in diploid Aesculus species (Sapindaceae). Ann Bot 119:957–964

3. Bhatt KC, Saha D (2016) Indigenous knowledge on fibre extraction of sun hemp in Bundelkhand region, India. Indian J Nat Prod Res 5(1):92–96

4. Devi T, Devi B (2020) Nutritional, medicinal and economic potential of khnor (Aesculus indica) for socio-economic development of tehsil thunag district. Mandi Himachal Pradesh, North West Himalaya. IOSR J Environ Sci Toxicol Food Technol 14(2):15–20

5. Dudek-Makuch M, Studzinska-Sroka E (2015) Horse chestnut – efficacy and safety in chronic venous insufficiency: an overview. Rev Bras 25(5):533–541

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