On-farm practices, mapping, and uses of genetic resources of Kersting’s groundnut [Macrotyloma geocarpum (Harms) Maréchal et Baudet] across ecological zones in Benin and Togo

Author:

Akohoué Félicien,Sibiya Julia,Achigan-Dako Enoch G.ORCID

Funder

New Alliance Trust

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference49 articles.

1. Abeyasekera S (2005) Quantitative analysis approaches to qualitative data: why, when and how? In: Holland JD, Campbell J (eds) Methods in development research; combining qualitative and quantitative approaches. ITDG Publishing, Warwickshire, pp 97–106

2. Achigan Dako EG, Vodouhè SR (2006) Macrotyloma geocarpum (Harms) Maréchal & Baudet. In: Brink M, Belay G (eds) Plant resources of tropical Africa 1. Cereals and pulses. Backhuys Publishers CTA, PROTA, Wageningen, pp 111–114

3. Adomou A (2005) Vegetation patterns and environmental gradients in Benin. Implications for biogeography and conservation. Wageningen University, Wageningen

4. Adu-Gyamfi R, Fearon J, Bayorbor T, Dzomeku I, Avornyo V (2011) The status of Kersting’s groundnut (Macrotyloma geocarpum [Harms] Marechal and Baudet): an underexploited legume in Northern Ghana. Outlook Agr 40:259–262

5. Ajayi OB, Oyetayo F (2009) Potentials of Kerstingiella geocarpa as a health food. J Med Food 12:184–187. https://doi.org/10.1089/jmf.2008.0100

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