Traditional uses of wild food and medicinal plants among Brigasc, Kyé, and Provençal communities on the Western Italian Alps

Author:

Mattalia Giulia,Quave Cassandra L.,Pieroni Andrea

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference25 articles.

1. de Madeiros PM, Soldati GT, Alencar NL, Vandebroek I, Pieroni A, Hanazaki N, de Albuquerque UP (2012) The use of medicinal plants by migrant people: adaptation, maintenance, and replacement. Evid Based Complement Alternat Med ID 807452

2. González-Tejero M, Casares-Porcel M, Sánchez-Rojas CP, Ramiro-Gutiérrez JM, Molero-Mesa J, Pieroni A, Giusti ME, Censorii C, de Pasquale C, Della D, Paraskeva-Hadijchambi D, Hadjichambis A, Houmani Z, El-Demerdash M, El-Zayat M, Hmamouchi M, El-Johri S (2008) Medicinal plants in the Mediterranean area: synthesis of the results of the project Rubia. J Ethnopharmacol 116:341–357

3. Grassi C (1969) Parlà du kyé. Un’isola linguistica provenzale nelle Valli monregalesi. Studi Linguistici Salentini 2:128–138

4. Hammer K, Laghetti G, Pignone D (eds) (2011) Linguistic islands and plant genetic resources. The case of the arbëreshë. Aracne, Rome

5. International Society of Ethnobiology (2008) Code of Ethics. Available at: http://ethnobiology.net/code-of-ethics/code-in-english/ (January 2012)

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