Diversity, distribution and management of yam landraces (Dioscorea spp.) in Southern Ethiopia

Author:

Tamiru Muluneh,Becker Heiko C.,Maass Brigitte L.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference41 articles.

1. Alexander J, Coursey DG (1969). The origins of yam cultivation. In: Ucko PJ, Dimbleby GH (eds), The domestication and exploitation of plants and animals. Proceedings of a meeting of the research seminar in archaeology and related subjects held at the Institute of Archaeology, London University. Gerald Duckworth & Co. Ltd., UK, pp 405–425

2. Asiedu R, Wanyera NM, Ng SYC, Ng NQ (1997). Yams. In: Fuccillo D, Sears L, Stapelton P (eds) Biodiversity in trust: conservation and use of plant genetic resources in CGIAR centers. Cambridge University Press, Cambridge, UK, pp 57–66

3. Ayensu ES, Coursey DG (1972). Guinea yams: the botany, ethnobotany, use and possible future of yams in West Africa. Econ Bot 26:301–318

4. Baco MN, Tostain S, Mongbo RL, Daïnou O, Agbangala C (2004). Gestion dinamique de la diversité varietal des ignames cultivées (Dioscorea cayenensis–D. rotundata) dans la commune de Sinendé au nord Bénin. Plant Genet Resour Newsl 139:17–23

5. Boster JS (1983) A comparison of diversity of Jivaroan garden with that of tropical forest. Hum Ecol 11:47–68

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