Nutritional composition of Sanchi (Panax notoginseng) seed and its potential for industrial use

Author:

Xia Pengguo,Guo Hongbo,Liang Zongsuo,Cui Xiuming,Liu Yan,Liu Fenghua

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference17 articles.

1. Birk Y, Peri I (1980) Saponin. In: Liener IE (ed) Toxic constituents of plant foodstuffs, 2nd edn, vol 1. Academic Press, New York, pp 161–182

2. Cui X, Wang C, Li W (1993) Biological characteristics of the Panax notoginseng seed. Chin Herb Med 16:3–4

3. FAO/WHO Ad Hoc Expert Committee (1973) Energy and protein requirements. FAO Nutr Meet Rep Ser 52:40–73

4. FAO/WHO/UNU Expert Consultation (1985) Energy and protein requirements. WHO Tech Rep Ser 724:120–126

5. Fen L, Pan X, Sun Z (2008) The notoginseng pharmacological effects of progress. China Pharm 11:1185–1187

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