Genetic relationships and patterns of genetic variation in cultivated and crop wild relatives of pitahayas: edible fruits in Selenicereus (Cactaceae)
Author:
Funder
Consejo Nacional de Humanidades, Ciencias y Tecnologías, Mexico
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10722-024-02086-0.pdf
Reference60 articles.
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2. Acha S, Majure LC (2022) A new approach using targeted sequence capture for phylogenomic studies across Cactaceae. Genes 13:250. https://doi.org/10.3390/genes13020340
3. Alvarado-Sizzo H, Casas A (2023) Genetic diversity, differentiation and phylogeography of the stenocerus griseus (haw) buxb species complex (cactaceae). Genet Resour Crop Evol 70:1023–1037. https://doi.org/10.1007/s10722.022.01485-5
4. Arredondo E, Chiamolera FM, Casas M, Cuevas J (2022) Comparing different methods for pruning pitaya (Hylocereus undatus). Horticulture 8:661. https://doi.org/10.3390/horticuturae8070661
5. Barthlott W, Burstedde K, Geffert JL, Ibisch P, Korotkova N, Miebach A, Rafiqpoor MD, Stein A, Mutke J (2015) Biogeography and biodiversity of cacti. Schumannia 7:1–205
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