Analysis of genetic diversity in the tuber mustard (Brassica juncea var. tumida Tsen et Lee) in the Yangtze river basin of China

Author:

Fang Ping,Chen Fa-Bo,Yao Qi-Lun,Yang Ke-Cheng,Zhou Guang-Fan,Fan Yong-Hong,Zhang Zhao-Rong,Shen Jin-Juan,Zhang Hong

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference24 articles.

1. Akritidis P, Mylona PV, Tsaftaris AS, Polidoros AN (2009) Genetic diversity assessment in greek Medicago truncatula genotypes using microsatelite markers. Biol Plant 53(2):343–346

2. Barigozzi G (1987) The origins and domestication of cultivated plants. Field Crops Res 16(4):363–365

3. Chen CL, Zhou Y, Zhou GF, Chen XQ, Fan YH (1992) Discussion on the origin of mustard (Brassica juncea) in China. Southwest China J Agric Sci 5(3):6–10 (in Chinese)

4. Chen ZJ, Wang BL, Gong L, Wu GL, Zhang MF (1997a) The effect of temperature and light on development of tuber mustard. Acta Agriculturae ZheJiangensls 9(1):10–15 (in Chinese)

5. Chen ZJ, Zhang MF, Wang BL, Dong WM, Huang SQ (1997) Investigation of new approach of heterosis breeding to the special Chinese vegetable (Brassica juncea Coss. var. tumida Tsen & Lee). Acta Agricultureae Zhejiangensis 9(3):149–154 (in Chinese)

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