Towards a semi-perennial culture of Stevia rebaudiana (Bertoni) Bertoni under temperate climate: effects of genotype, environment and plant age on steviol glycoside content and composition-Reference-Cited by-同舟云学术

Towards a semi-perennial culture of Stevia rebaudiana (Bertoni) Bertoni under temperate climate: effects of genotype, environment and plant age on steviol glycoside content and composition

Published:2015-06-17 Issue:4 Volume:63 Page:685-694
ISSN:0925-9864
Container-title:Genetic Resources and Crop Evolution
language:en
Short-container-title:Genet Resour Crop Evol

Author:

Barbet-Massin Claire,Giuliano Simon,Alletto Lionel,Daydé Jean,Berger Monique

Funder

BPI and Midi-Pyrenées Region

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/s10722-015-0276-9.pdf

Reference36 articles.

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2. Angelini LG, Tavarini S (2014) Crop Productivity, Steviol Glycoside Yield, Nutrient Concentration and Uptake of Stevia rebaudiana Bert. under Mediterranean Field Conditions. Commun Soil Sci Plan 45:2577–2592

3. Banerjee A, Sharkey TD (2014) Methylerythritol 4-phosphate (MEP) pathway metabolic regulation. Nat Prod Rep 31:1043–1055

4. Bondarev NI, Sukhanova MA, Reshetnyak OV, Nosov AM (2003) Steviol glycoside content in different organs of Stevia rebaudiana and its dynamics during ontogeny. Biol Plantarum 47:261–264

5. Brandle J (1999) Genetic control of rebaudioside A and C concentration in leaves of the sweet herb, Stevia rebaudiana. Can J Plant Sci 79:85–92

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