Physiological and molecular responses of wild relatives of wheat possessing the D genome to salinity stress
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10722-024-02056-6.pdf
Reference67 articles.
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2. Ahmadi J, Pour-Aboughadareh A, FabrikiOurang S, Poczai P (2020) Unraveling salinity stress responses in ancestral and neglected wheat species at early growth stage: a baseline for utilization in future wheat improvement programs. Physiol Mol Biol Plants 26:537–549. https://doi.org/10.1007/s12298-020-00768-4
3. Amini Sefidab A, Akbari Moghaddam H, Saberu MH, Tabatabaee MT, Aminazarm D, Ravari Z, Mohamadi AR, Afshari F, Zakeri A, Atahosseni M, Malihipour A, Safavi SA, Ebrahiminejad S, Tajali H, Dehghani MH, Shahbazi K, Tabatabaee N, Dalvand M, Abdi H, Mehrabi R, Vahabzadeh M, Hajiakhodi H (2022) Barzegar a new irrigated bread wheat cultivar with high adaptability and yield stability suitable for moderate climate saline lands. Res Achiev Field Hortic Crops J 11:1–14. https://doi.org/10.22092/RAFHC.2022.342288.1231
4. Amirbakhtiar N, Ismaili A, Ghaffari MR, Nazarian Firouzabadi F, Shobbar Z-S (2019) Transcriptome response of roots to salt stress in a salinity-tolerant bread wheat cultivar. PLoS ONE 14:e0213305. https://doi.org/10.1371/journal.pone.0213305
5. Arabbeigi M, Arzani A, Majidi MM, Kiani R, Tabatabaei BES, Habibi F (2014) Salinity tolerance of Aegilops cylindrica genotypes collected from hyper-saline shores of Uremia Salt Lake using physiological traits and SSR markers. Acta Physiol Plant 36:2243–2251. https://doi.org/10.1007/s11738-014-1602-0
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