Morpho-physiological and qualitative variation of domesticated einkorn (Triticum monococcum L. ssp. monococcum)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/s10722-020-00923-6.pdf
Reference20 articles.
1. Abdel-Aal E-SM, Young JC, Wood PJ, Rabalski I, Hucl P, Falk D, Frégeau-Reid J (2002) Einkorn: a potential candidate for developing high lutein wheat. Cereal Chem 79:455–457
2. Brandolini A, Heun M (2019) Genetics of brittleness in wild, domesticated and feral einkorn wheat (Triticum monococcum L.) and the place of origin of feral einkorn. Genet Resour Crop Evol 66:429–439
3. Brandolini A, Hidalgo A, Moscaritolo S (2008) Chemical composition and pasting properties of einkorn (Triticum monococcum L. subsp. monococcum) whole meal flour. J Cereal Sci 47:599–609
4. Brandolini A, Volante A, Heun M (2016) Geographic differentiation of domesticated einkorn wheat and possible Neolithic migration routes. Heredity 117:135–141
5. Corbellini M, Empilli S, Vaccino P, Brandolini A, Borghi B, Heun M, Salamini F (1999) Einkorn (Triticum monococcum) characterization for bread and biscuit production in relation to protein subunit composition. Cereal Chem 76:727–733
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