Vulnerability of coffee (Coffea spp.) genetic resources in the United States
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics
Link
https://link.springer.com/content/pdf/10.1007/s10722-021-01217-1.pdf
Reference119 articles.
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2. Agricultural Science & Technology Indicators (ASTI) (2013) International Food Policy Research Institute. https://www.asti.cgiar.org/benchmarking/lac. Accessed 15 Mar 2021
3. Agwanda CO, Lashermes P, Trouslot P, Combes M-C, Charrier A (1997) Identification of RAPD markers for resistance to coffee berry disease, Colletotrichum kahawae, in arabica coffee. Euphytica 97:241–248. https://doi.org/10.1023/A:1003097913349
4. Anthony F, Combes M, Astorga C, Bertrand B, Graziosi G, Lashermes P (2002) The origin of cultivated Coffea arabica L. varieties revealed by AFLP and SSR markers. Theor Appl Gen 104:894–900. https://doi.org/10.1007/s00122-001-0798-8
5. Anthony F, Topart P, Martinez A, Silva M, Nicole M (2005) Hypersensitive-like reaction conferred by the Mex-1 gene against Meloidogyne exigua in coffee. Plant Pathol 54:476–482. https://doi.org/10.1111/j.1365-3059.2005.01239.x
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