Variation in salt tolerance within a Georgian wheat germplasm collection-Reference-Cited by-同舟云学术

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Variation in salt tolerance within a Georgian wheat germplasm collection

Published:2009-06-04 Issue:8 Volume:56 Page:1125-1130
ISSN:0925-9864
Container-title:Genetic Resources and Crop Evolution
language:en
Short-container-title:Genet Resour Crop Evol

Author:

Badridze G.,Weidner A.,Asch F.,Börner A.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/s10722-009-9436-0.pdf

Reference19 articles.

1. Ahsan M, Wright D, Virk DS (1996) Genetic analysis of salt tolerance in spring wheat. Cer Res Comm 24:353–360

2. Ayers RS, Westcott DW (1994) Water quality for agriculture. FAO irrigation and drainage papers -29

3. Börner A, Freytag U, Sperling U (2006) Analysis of wheat disease resistance data originating from screenings of Gatersleben genebank accessions during 1933 and 1992. Genet Resour Crop Evol 53:453–465. doi: 10.1007/s10722-004-1158-8

4. Dekaprelevich LL (1942) The role of Georgia in wheat origin. Bull Ga Acad Sci 3:153–160

5. Dubcovsky J, Maria GS, Epstein E, Luo MC, Dvorak J (1996) Mapping of the K+/Na+ discrimination locus in wheat. Theor Appl Genet 92:148–454. doi: 10.1007/BF00223692

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