Analysis of Genetic Variability in a Sample of the Durum Wheat (Triticum durum Desf.) Spanish Collection Based on Gliadin Markers

Author:

Aguiriano Edurne,Ruiz Magdalena,Fité Rosario,Carrillo Jose M.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference29 articles.

1. M.J. Asins and E.A. Carbonell, Distribution of genetic variability in a durum wheat world collection. Theor. Appl. Genet. 77 (1989) 287-294

2. J.M. Carrillo, J.F. Vázquez and J. Orellana, Relationship between gluten strength and glutenin proteins in durum wheat cultivars. Plant Breed. 104 (1990) 325-333

3. T. Damidaux, J.C. Autran, L. Grignac and P. Feillet, Mise en évidence de relations applicables en sélection entre lȁ9électrophorégramme des gliadins et les propriétés viscoélastiques du gluten de Triticum durum Desf. C.R. Acad. Sci. Ser. D 287 (1978) 701-704

4. I. Felix, J.P. Martinant, M. Bernard, S. Bernard and G. Branlard, Genetic characterization of storage proteins in a set of F1-derived haploid lines in bread wheat. Theor. Appl. Genet. 92 (1996) 340-346

5. A.M. Kudryavtsev, Genetics of gliadin of spring durum wheat (Triticum durum Desf.). Russian J. Genet. 30 (1994) 69-75

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