Aggressiveness of green mould on cultivated mushroom (Agaricus bisporus) in Turkey

Author:

Aydoğdu Mehmet,Kurbetli İlker,Kitapçı Aytül,Sülü Görkem

Funder

General Directorate of Agricultural Research and Policies

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Reference54 articles.

1. Abubaker KS (2010) Cell wall degrading enzymes and interaction between Trichoderma aggressivum and Agaricus bisporus. A thesis for the degree of doctor of philosophy. Brock University St. Catharines, Ontario, Canada

2. Abd-Elsalam KA, Almohimeed I, Moslem MA, Bahkali AH (2010) M13-microsatellite PCR and rDNA sequence markers for identification of Trichoderma (Hypocreaceae) species in Saudi Arabian soil. Genet Mol Res 9(4):2016–2024. https://doi.org/10.4238/vol9-4gmr908

3. Anonymous (2019) Mushroom cultivation, history and mysticism. https://pajarostreet.com/Food/FoodInfo/Mushrooms/history.html. Accessed 22 July 2019

4. Anastasi A, Varese GC, Marchisio VF (2005) Isolation and identification of fungal communities in compost and vermicompost. Mycologia 97(1):33–34. https://doi.org/10.1080/15572536.2006.11832836

5. Beyer DM, Wuest PJ, Kremser JJ (2000) Evaluation of epidemiological factors and mushroom substrate characteristics influencing the occurrence and development of Trichoderma green mold. In: Van Griensven (ed) Science and cultivation of edible fungi. Balkema, Rotterdam, pp 633–640

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